319: In the meadows and around the pond
Posted: August 8, 2011 Filed under: 365 Life in the Bogs Challenge, Domesticity, Earth, home, nature, Photography, pond, Spirit, Summer, Walking, water, weather | Tags: De-cluttering, E, flowers, meadows, Photography, postaday2011, rainbow, wildflowers 40 CommentsThe house is quiet today. Our family left around 9:00am for their drive back to Pennsylvania. Shortly after they left I got a start on my next commitment. The new commitment isn’t intended to last as long as my outdoor commitment, and I won’t be committing to blogging about it although I’m sure I’ll mention it every now and again.
295: In a pickle
Posted: July 15, 2011 Filed under: 365 Life in the Bogs Challenge, Adventures in art, Adventures in Life, canning & freezing, Domesticity, Earth, Fire, food, friends, goals, Healthful Living Plan, home, hot air balloons, nature, Photography, Spirit, Summer, Walking, water, weather | Tags: Canning and Freezing, cooking, Cucumber, food, Home, Lemony Snicket, Photography, Pickling, postaday2011 38 CommentsYesterday’s pickling adventures went well. It was fun having someone with whom I could share the work, and I got to see how the Pickle Lady makes her fabulous (Best Pickles on the Planet) pickles.
294: Pickled
Posted: July 14, 2011 Filed under: 365 Life in the Bogs Challenge, Adventures in Life, canning & freezing, Domesticity, Earth, Fire, friends, goals, Harvest, Healthful Living Plan, home, nature, Photography, pond, Spirit, Summer, Walking, water, weather | Tags: fog, food, Photography, pickles, Pickling, pond, postaday2011, sunrise 39 CommentsIt’s been a while since I was up to see the sunrise. I’d forgotten how beautiful the early morning light can be. I really should start making a habit of waking up just before the sun. The fog lit up by the warm, golden light of the sun was enchanting.
273: Thoughts on summer
Posted: June 23, 2011 Filed under: 365 Life in the Bogs Challenge, Adventures in Life, Domesticity, Earth, garden, gardening, goals, home, nature, Photography, pond, Spirit, Summer, Walking, water, weather | Tags: Blossom, Cleveland Orchestra, garden, Maple, Mother Nature, postaday2011, sunset, vegetables 25 CommentsSome of the comments on my Summer Solstice post (271: Learning to love summer) on Tuesday were mixed and thought-provoking. I didn’t do a count to verify it but it looks like there is a pretty even split between those who love summer and those who don’t. Those who love summer gave some great reasons for doing so. Some of those reasons include:
- Better weather
- Longer days (more sunlight after the long, cold, dark days of winter)
- Flowers in bloom
- Sunrises and sunsets
- Vacation
Some of the descriptions from those who love it include:
- Carefree
- Fun
- Relaxed
- Lazy days
240: Cleaning machine
Posted: May 21, 2011 Filed under: 365 Life in the Bogs Challenge, Adventures in Life, Domesticity, Earth, garden, home, nature, Photography, Spirit, Spring, travel, videos, Walking, weather | Tags: Longwood Gardens, Pennsylvania, Photography, postaday2011, spring cleaning 21 Comments(Pergola in the wisteria garden at Longwood Gardens.)
My Spring Cleaning Project may well be the longest spring cleaning in the history of spring cleaning. In my own defense, I’ve been keeping fairly busy with other things (proofreading, traveling, blogging, going on daily outdoor adventures, etc.). Also, I declared 2011 to be The Year of De-Cluttering. I have been sorting, sifting, and making decisions about Stuff. Lots and lots of Stuff. Sorting, sifting, and making decisions about Stuff often takes time.
113: Balance
Posted: January 13, 2011 Filed under: 365 Life in the Bogs Challenge, Adventures in art, Domesticity, Earth, food, home, nature, Photography, snow, weather, winter | Tags: cooking, creek, Gluten-free diet, pond, snow, winter, woods, Yoga Journal 25 CommentsYesterday I mentioned that I love to cook but don’t like to bake. There are far too many rules in baking whereas cooking allows me to unleash my creativity, adding a pinch of this, a dash of that, and a handful of something else. When I was homebrewing, I made my beers the same way. There are, of course, some rules that must be followed. And some tastes that don’t mix well. In cooking there is a balance between the rules and creativity or individuality.
There is also balance in my home and kitchen. M likes to bake so we balance each other out in that regard. He makes fantastic breads. He even learned how to make gluten-free breads when I went gluten-free. Sourdough gluten-free breads. It doesn’t get much better than that, let me tell you. (Note: I am no longer living the gluten-free lifestyle, but I still don’t include many wheat products in my diet anymore. I feel better that way.)
Yesterday M made the fig bars you see in the above photo. I thought they might make a good subject for my food photography experiments. The photo needs a spot of color, I think. Or something. I dunno. It doesn’t look quite… finished.
Something to ponder
I was reading an article about skiing in the December issue of Yoga Journal last night. (I’m a little behind in my magazine reading.) In a section about cross-country skiing, the author wrote:
Balance is not something you achieve and hold on to. It’s more ephemeral; it’s a string of temporary successes, held momentarily, lost, and then discovered again. Skiing gives you a fleeting experience of balance with each shift of weight and each glide. But it’s not permanent. When you lose it, you just have to have faith that you’ll come back to it.
~ Carmel Wroth, “Cold Play,” Yoga Journal, December 2010
I like it. I like that it can be applied to life as well as skiing. The yoga poses included with these words of wisdom are a bonus. I’m going to give them a try.
Today’s Outdoor Adventures
We’re approaching the time of year when it feels like winter is weighing heavily upon us. Mid-January. Then the dreaded February comes along, the longest short month of the season.
(Weighing down the wood pile.)
Although I mean heavy in a figurative sense, there are some literal meanings as well. Getting dressed to go outside takes time and effort. You have to put on a couple of pounds of layers and boots. Hats. Gloves. Even so, the cold manages to find any vulnerable spots and slip inside the poundage of layers.
Walking is more difficult. The snow seems to weigh you down as you trudge through the drifts that are almost waist high. It’s a relief to find the spots where the wind has thinned the snow layer.
(Animal tracks across the pond.)
Today has been mostly gray. The flurries continue but with little accumulation. It’s in the 20’s and windy. I did not want to step outside.
The original plan was to wait until late afternoon and go skiing. Then I decided I better not wait. I knew waiting would result in me not going at all. So I put on all those layers. The boots. The hat. The gloves. And I stepped out into the gray and cold and blustery winds.
I didn’t intend to go far. Just far enough and for just long enough to meet my commitment. It was strangely quiet. Although there was food in the feeders, there were no birds at them. I topped off the food in the feeders and then found myself walking down the hill towards the pond. I would go to the bottom of the hill. No further.
I got to the bottom and my feet wanted to keep going so I continued on until I found myself standing by the creek in the woods, thinking how dull and gloomy the day was and wondering where the birds had gotten to. Perhaps they were feeling the weight of winter too, and had decided to stay inside.
And then…
The sun came out and lit up the creek, the ice, and the snow. Birds were chattering and cheeping and tweeting in the trees. In a split second, the world had changed.
(The top of the creek is beginning to freeze over.)
Of course we all know the world didn’t change. My perspective changed. It changed enough that I was able to enjoy the rest of my walk on this wintry day.
The clouds came back and hid the sun again. The grays grew deeper and darker. On my way back to the house, I found this:
A little gift from Mother Nature hidden in the willows. I must have missed it when I walked by the willows on my way to the woods. To some, it’s just dried flowers left behind when summer and autumn moved on. But it brightened my day almost as much as the sun’s brief appearance. I’m not sure why. It just did.
If it’s Monday…
Posted: September 13, 2010 Filed under: Adventures in Life, Domesticity, Earth, garden, gardening, home, nature, Photography, Spirit, Summer, travel, Walking, weather | Tags: chores, Colorado, Hilgert's Farm, laundry, Rocky Mountain National Park 10 Comments(Exhibit at the Holzwarth Historic Site, Rocky Mountain National Park)
… it must be laundry day. Well, maybe not for you, but for me it is definitely laundry day. The washer and dryer are going, the wind and sun are drying the stuff hung on the line, and I’m trying to fit in other chores in between. I hope to get out to the garden later today to do some clean-up in the asparagus bed. We’ve had some rain over the weekend and last night which makes it a good time to pull weeds as the ground is not as hard as concrete, a condition it has been in during most of the month of August when we had very little precipitation.
I have a bone to pick before I get back to the chores.
Over the weekend I was listening to The Splendid Table, a radio show on NPR, while I was prepping tomatoes and peppers for a big pot of vegetarian chili. There was an interview with a woman, Kim O’Donnel (you can read about her in this article) who, through re-tweeting (on Twitter, of course), sparked what she called a Canvolution and Canning Across America was born. In the Mission Statement on the website, it states:
Canning Across America (CAA) is a nationwide, ad hoc collective of cooks, gardeners and food lovers committed to the revival of the lost art of “putting by” food. Our goal is to promote safe food preservation and the joys of community building through food. We believe in celebrating the bounty of local and seasonal produce and taking greater control of our food supply. Together, we can.
Now, don’t get me wrong. I think this is a fabulous idea. I love it. Food preservation is a wonderful thing. You not only walk away with a sense of accomplishment but you have all of this tasty, delicious, nutritious, and locally grown food put away for the winter months. I am all for it, and if this sparks a big interest in eating locally and preserving food safely, fantastic! Kudos to all those involved.
What bothered me was when, during the interview (and I see it is also in the mission statement), Ms. O’Donnel stated they were committed to the revival of the lost art of putting by food.
Lost art?? Since when?? I have been canning (preserving, putting by) food for decades. Friends have been canning (preserving, putting by) food for decades. My mother did it. Visit Hilgert’s Farm Market when they are in full swing and you’ll find hundreds of people who preserve the harvest by canning and freezing. I suspect a visit to the midwest of the U.S. will turn up thousands (if not hundreds of thousands) of people who can and freeze and dehydrate and pickle and ferment (sauerkraut is being made now) and find all kinds of ways to preserve their food. Young people, middle-aged people, old people. We’ve all been doing it or learning to do it. Last year I taught my daughter-in-law and youngest son how to can. I can’t speak for people in other parts of the country but I’m guessing there are still plenty of folks out east, down south, and out west (in other words, people all over the country) who can and freeze. People I know in Europe and Australia put by food every harvest season.
When did the art of putting by food get lost??
Perhaps it got lost in the cities or out west or, I don’t know. But it was never lost here. Those of us who live near where our food is grown, those of us who want to save some money, have long known that buying fresh food in bulk is a good way to go but only if you’re willing to do the work to preserve it in some way. A bushel of tomatoes for $16 is a great price but not if they are left to rot. Therefore, you must find a way to preserve them.
Now that I’ve gotten that out of my system, I want to wish all of those involved in Canning Across America much success in their canning endeavors and I hope it leads to more and more people buying more and more from their local farmers, or growing their own food, and safely preserving and enjoying the fruits and vegetables of their labors. I did enjoy the interview. I am so glad someone is getting the word out about “putting by” food.