In the garden

When you’re cooking with food as alive as this — these gorgeous and semigorgeous fruits and leaves and flesh — you’re in no danger of mistaking it for a commodity, or a fuel, or a collection of chemical nutrients.  No, in the eye of the cook or the gardener… this food reveals itself for what it is:  no mere thing but a web of relationships among a great many living beings, some of them human, some not, but each of them dependent on each other, and all of them ultimately rooted in soil and nourished by sunlight.

~ Michael Pollan, In Defense of Food:  An Eater’s Manifesto

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