Rain moved in today and took the heat with it. I’m good with that. I wasn’t ready for 80 degree days just yet.
I finally got out to look at the asparagus yesterday. Geez Louise! Not only did the spears spring up out of the ground while we were gone, but a lot of them are about 2 feet high. Too late to cut and eat. That’s okay. Most of the advice on growing asparagus recommends waiting until the third year to start harvesting it. This is year two.
I’ll be back soon with more from New Orleans.