Cherry Pudding

M made cherry pudding with some of the cherries we bought at the market on Saturday. We were up kind of late, with the pudding coming out of the oven at midnight. Of course we had to sample it while it was warm and fresh.

Cherry pudding is good for breakfast, as a snack, and as a dessert. We usually serve it with milk poured over it. I imagine it would also be good with ice cream, especially when it’s still warm from the oven.

This cherry pudding recipe came from my mother-in-law who got it from her mother. How far back it goes from there is anybody’s guess.

Cherry Pudding

  • 1½ cups sugar
  • ½ cup butter
  • 3 eggs
  • ¾ (3/4) cup milk
  • 2 cups cherries
  • 3 tsp. baking powder
  • 3 cups flour

Mix all ingredients. Bake in 350 degree oven for about 1 hour.

6 Comments on “Cherry Pudding”

  1. Kel says:

    with a dollop of king island cream this would be awesome

  2. Norm says:

    Thanks Robin – That sounds like a ‘must try’ and looks easy enough that I wouldn’t be able to mess it up …. and even if I did it would still be tasty.

  3. Robin says:

    I think with a dollop of any ice cream this would be awesome, Kel. 🙂

    Enjoy, Norm. 😀

  4. amuirin says:

    that looks really good.

  5. Robin says:

    It was really good, Am. 🙂

  6. […] Way back when, around the time of the wedding, I was asked for the recipes for the cherry pudding and the hash brown casserole that were served at the pre-wedding brunch for the groom’s side of the family/friends.  The cherry pudding recipe has already been posted at Life in the Bogs and you can find it here. […]

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